So you can make sales as long as there is a willing buyer irrespective of the time, providing a steady flow of cash. Also, a snack machine guarantees a steady flow of income as it features 24-hour sales. You can always monitor the sales trend to know which products sell more and change to meet the market demand. A snack machine offers you flexibility due to the wide variety of snack products you can stock, from healthy options to junk. Watch this short video and see how it’s made.Purchasing a wholesale octopus balls maker offers your business various benefits, including flexibility, steady income, and easy start-up and operation. If you haven’t tried this delightful treat yet, you’re really missing out on the flavor of Osaka. These days many households have electric takoyaki molds for making the snacks at home. Children love it, people hoe into it at festivals and with friends, and it’s even served at rest areas off the highway. Takoyaki is a comfort food for many Japanese people.
#Octopus balls portable
Typically served together in a box, looking a bit like doughnut-holes, makes them portable so they can be taken on picnics, served at festivals, or eaten as regular street food. The bite-sized balls make it convenient to pick up with a toothpick. I mean, it would be a lot harder to sell people a treat based on wild boar hooves, right?Īnother thing that makes takoyaki popular is that it is easy to eat. But since each of the sea creatures sports eight legs, and the Seto Inland Sea is a rich source of octopi, he had no problem providing the snack whose popularity expanded to other parts of Japan and spawned takoyaki stalls and restaurants throughout the archipelago.Īnother thing that must have helped the popularity of takoyaki is the adaptability of cephalopod caricatures and their kawaii quotient. And wham - takoyaki was born.Īll Endo needed now was octopus tentacles - lots of them.
He still used octopus as an ingredient, but he changed the "akashiyaki" recipe from an egg-laced batter to that of a wheat-flour based batter. So it’s not surprising that one enterprising street vendor, Tomekichi Endo who found himself sampling an "akashiyaki" treat in Hyogo Prefecture in 1935, hit on the idea to improve upon the dumpling and make a fortune. With so much commerce going through its doors, Osaka readily developed into a business-minded community.
Located on the Seto Inland Sea, Osaka Bay has always been a major port for domestic trading as well as providing a porthole to the Inland Sea from the Pacific. In its own right, Osaka has developed a reputation as a place to indulge in the extravagance of food, or more simply put, "kuiadore" in Japanese. The city, which often seems like one large entertainment district with party-goers descending on the neon-splashed streets in droves, isn’t a part of any of Japan’s 43 prefectures, but instead calls itself a “fu,” or district.
#Octopus balls free
The octopus-enhanced treat has its genesis in Osaka, a city that offers free WiFi for travelers and is home to an octopus-loving 2.6 million people. And since this is Japan, you can also buy numerous takoyaki-inspired souvenirs. There’s even a Takoyaki Museum just outside of Universal Studios Japan on the Universal City Walk, with a collection of food stalls where visitors can taste varieties of the snack as well as see the implements used to make it. Takoyaki is to Osaka what monjayaki is to Tokyo. Welcome to the wonderful world of takoyaki, battered octopus balls. So it’s only natural that we feel you are ready to advance your octopial knowledge by exploring what happens to the eight-legged creatures after the catch.
#Octopus balls how to
Osaka is famous for Osaka-style "okonomiyaki" as well as "takoyaki." We’ve taught you all about okonomiyaki before, including how to make it at home, and we’ve taken you with us octopus hunting in the Seto Inland Sea where we showed you not only how to catch an octopus, but how to turn its head inside out.
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